Beef Bones

~ 1 kg

Beef Boneless

~ 900

Beef Qeema

~ 900 grams

Beef Nihari Cut With Bone

900 grams

Beef Mince For Burger-Pak (80/20)

1 KG With Added Australian Fat 800 Grams Lean Meat and 200 Grams Australian Beef Fat

Fat (AUS)

1 KG

Veal with bone

900 grams

Veal Bones

1 KG

Veal Boneless

900 grams (Lean Meat)

Veal undercut

1 Kg Fresh and Frozen Both Available

Veal Nehari cut with bone

850 grams

Veal Mince (Qeema) Without Fat

900 grams (Lean meat)

Veal Mince for Burger (80/20)

80% Meat and 20% Fat (AUS)

Chicken Karahi/Qorma Cut

900 grams (Chicken Will Be delivered at Regular Market Rate)

Chicken Full Legs

900 grams (Chicken Will Be delivered at Regular Market Rate)

Chicken Boneless Breast

900 grams (Chicken Will Be delivered at Regular Market Rate)

Chicken Boneless Cubes

900 grams (Chicken Will Be delivered at Regular Market Rate)

Chicken Boneless Thigh

900 grams (Chicken Will Be delivered at Regular Market Rate)

Chicken Mince (Qeema)

900 grams (Chicken Will Be delivered at Regular Market Rate)

Wagyu Beef Patty 80/20

20% chuck 20% shortribs 40% sirloin 20% brisket fat

Tenderloin with Head (Aus/Tky)

Tenderloin Size 1.7 kg to 2.3 kg and 5999 is per kg price. We selling whole piece (uncut)

Tomahawk (Prime)

One single steak size is 1 kg to 1.2 kg

Short Ribs (Prime)

We are selling short ribs in 3 bones rack (Square)

Brisket (Prime)

Brisket weight very piece around 5 kg to 7.5kg and per kg price is 1999

Brazilian Steak (uncut)

Steak piece size around 1.5 kg to 2.5 kg @ 2499 per kg

Sirloin Steak (Prime)

Steak size 300 to 350 grams cuts and per kg price is 3500.

Ribeye Bone-in (Prime)

Steak size is 400 to 500 grams and per kg price is 3500

T-bone (Prime)

1 KG

Tenderloin without Head (Prime)

Tenderloin size 1.5 to 2 kg @ 9999 per kg we are selling whole piece (uncut)

Ribeye Bone out (Prime)

steaks size is 300 to 350 grams

Mince for Burgers 80/20 (Prime)

1 KG Blend (40% Chuck, 20% Briskset, 20% Sirloin, 20% Fat)

Burger Patty (Prime)

150 grams (40% Chuck, 20% Briskset, 20% Sirloin, 20% Fat)

Brazilian Steak in steaks cuts

Ribeye Bone-in (Pak)

1 KG (steak size 400 to 500 grams)

T-bone (Pak)

1 KG (steak size 400 to 450 grams)

Tomahawk (Pak)

1 KG (steak size 900 grams to 1.1 kg)

Tenderloin with Head (Undercut) (Pak)

The single piece weight will be 1.3 kg to 1.7 kg we are selling whole piece (uncut)

Sirloin (Pak)

1 KG (Steak size 300 to 350grams)

Ribeye Bone-out (Pak)

1 KG (Steak size 300 to 350 grams)

Short Ribs (Pak)

1 KG 3 bone rack in square form

Brisket (Pak)

Per piece weight around 4 kg to 5.5 kg @ 1499/kg

Korean Style Short Ribs (Prime)

1 KG

Chuck Strips (Prime)

1 KG

Osso Buco (Prime)

1.5 Inch finest cut piece

Short Ribs (Prime)- Smoked Meat

250-350 grams

Hunter Beef (Cooked)

1 KG

Brisket (Prime)- Smoked Meat

250 grams

Roasted Beef (Chuck)

Thin Slice in 250 grams pack